Description
Our Pineapples are carefully selected, handpicked, and sun-dried at small-scale permaculture farms. By supporting small-scale holder farmers through training in permaculture and regenerative practices and the farmer-to-farmer model, we promote sustainable
The sweet taste of Ugandan Pineapple
Pineapples are an important export crop for Uganda, and the country is one of the largest pineapple producers in Africa. Our Ugandan pineapples have a unique, sweet, and tangy taste due to the ideal growing conditions and natural farming methods.
Regions, Climate & Altitude
We grow our Pineapple in Kayunga, situated in the Lake Victoria Crescent. Pineapple is a tropical crop that thrives in the warm and humid climates of Uganda’s eastern and central regions. It grows at altitudes between sea level and 1000 meters and requires a minimum of 1,000 mm of evenly distributed rainfall per year, with temperatures ranging from 20°C to 30°C. These conditions provide the ideal environment for pineapples to produce sweet and juicy fruit, making them a valuable crop for farmers in Uganda.
Harvest & Processing method
The pineapple plant takes about 18-24 months to mature. Each one is hand-picked at the peak of ripeness to ensure optimal flavor and quality. Our pineapples are then carefully and naturally processed in our factory, preserving their natural sweetness and nutritional value.
Try our dried Pineapples today and taste the difference in every bite!
This delicious and nutritious snack contains high levels of essential vitamins and minerals. With its abundant supply of vitamin C, vitamin B6, and dietary fiber, it is a powerhouse of nutrients that promote good health.
