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BEU Permaculture Gourmet Vanilla – 2 Whole vanilla beans 16-18 cm

UGX 50,000

Hand-picked, sun-dried gourmet vanilla pods from Uganda, grown according to permaculture principles.

Our vanilla is 100% natural, contains no artificial vanillin, and has an intense, sweet, and full-bodied aroma with notes of chocolate, dried fruits, and nuts.
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Description

Discover the premium quality of BEU Gourmet Vanilla Beans, sustainably cultivated in Uganda using environmentally friendly permaculture practices. Our Grade A Planifolia vanilla pods are carefully hand-picked, expertly cured, and naturally sun-dried to preserve their rich aroma and exceptional flavour.

Each pod measures 16–18 cm, has a moisture content of approximately 28–35%, and is filled with around 30,000 tiny aromatic vanilla seeds. Their glossy black-brown appearance, flexibility, and rich fragrance are hallmarks of superior quality.

Unlike artificially flavoured products, BEU Gourmet Vanilla is 100% natural, containing no artificial vanillin, preservatives, or additives. When opened, the pods release an intense, sweet aroma with delightful notes of chocolate, dried fruits, caramel, and roasted nuts, making them the perfect ingredient for both sweet and savoury creations.

Whether you’re a home baker, professional chef, or food enthusiast, BEU Gourmet Vanilla Beans bring authentic, premium flavour to every recipe.


🌿 Features

  • 100% Pure Ugandan Planifolia Vanilla
  • Grade A Whole Vanilla Beans
  • Length: 15–18 cm
  • Moisture Content: 28–35%
  • Approximately 30,000 aromatic seeds per pod
  • Hand-picked and naturally sun-dried
  • Grown using sustainable permaculture practices
  • No artificial vanillin, colours, flavours, or preservatives
  • Rich, sweet aroma with notes of chocolate, dried fruits, caramel, and nuts

🌿 Uses

Perfect for:

  • Cakes, pastries, and baked goods
  • Ice cream and desserts
  • Vanilla sugar and homemade vanilla extract
  • Coffee, cocoa, and hot chocolate
  • Custards, creams, and puddings
  • Smoothies and specialty beverages
  • Fish and seafood dishes
  • Tomato-based sauces and gourmet savoury recipes

🌿 How to Use

  1. Using a sharp knife, split the vanilla pod lengthwise.
  2. Scrape out the tiny black seeds with the back of the knife.
  3. Add the seeds directly to your recipe for maximum flavour.
  4. Place the remaining pod into sugar, milk, cream, or homemade vanilla extract to infuse additional flavour.
  5. Reuse the pod several times until its aroma naturally fades.

🌿 Storage Instructions

  • Store in an airtight glass container or sealed pouch.
  • Keep in a cool, dry place away from direct sunlight.
  • Do not refrigerate, as this may dry out the pods.
  • If stored properly, vanilla beans can retain their quality and aroma for many months.

🌿 Why Choose BEU Gourmet Vanilla?

At BEU Organic Shop, we are committed to delivering premium Ugandan vanilla produced through sustainable farming practices. Every bean is carefully selected, naturally cured, and packed to preserve its exceptional quality, rich flavour, and unmistakable aroma—bringing the finest of Uganda to kitchens around the world.

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